Posts Tagged ‘Food Safety’

South American exports meet U.S. food safety ‘gold standard’

Christopher Columbus put South America on the fruit export map in the 1400’s with the introduction of pineapples to Spain, while in the 19th century the continent’s first avocadoes were introduced in the U.S. Fast forward to 2011 and South America continues to play an important role in supplying the world, particularly the U.S., with […]

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